1401 SELLA BASMATI RICE is a premium, long-grain rice known for its aromatic fragrance, exquisite taste, and fluffy texture when cooked. Sourced from the finest fields, each grain undergoes a unique parboiling process, ensuring it retains essential nutrients. This versatile rice is ideal for biryanis, pilafs, and various culinary creations, offering a delightful culinary experience with every bite. Elevate your meals with the exceptional quality and distinct flavor of 1401 SELLA BASMATI RICE.

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Delivery and return
Delivery and return
Standard Delivery (Signed for) Delivered within 3-5 working days
Express Delivery (Standard Parcels) Delivered within 1-2 working days
Extra-Large Parcels (Signed for) Delivered within 3-5 working days
Furniture Delivery usually takes place within 2 weeks.
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Shipping Information

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Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Unveiling the Excellence of Basmati Rice: A Comprehensive Guide

Introduction

In the realm of aromatic grains, Basmati rice stands tall, celebrated for its unique fragrance, elongated grains, and exceptional taste. At Global Agro Products, we delve deep into the intricacies of Basmati rice to provide you with a comprehensive guide that goes beyond the ordinary.

The Origins of Basmati Excellence

A Glimpse into History

Unraveling the rich history of Basmati rice, we transport you to the foothills of the Himalayas, where this exquisite grain has been cultivated for centuries. The unique geography, coupled with specific climate conditions, contributes to the distinct flavor and aroma that sets Basmati apart.

What Makes Basmati Rice Special?

Long-Grain Elegance

Basmati rice distinguishes itself with its long, slender grains that elongate even further upon cooking. This unique characteristic not only enhances the visual appeal of your dishes but also contributes to a light and fluffy texture.

Aromatic Symphony

The hallmark of Basmati lies in its captivating aroma. Our grains are infused with a natural fragrance that adds an extra layer of sophistication to your culinary creations. We meticulously source and process our Basmati to ensure that every grain encapsulates the essence of this aromatic symphony.

Nutritional Benefits of Basmati

Wholesome Goodness

Beyond its sensory delights, Basmati rice boasts nutritional richness. It is a low-fat carbohydrate, making it an ideal choice for a well-balanced diet. Our commitment to quality ensures that you not only enjoy the taste but also reap the health benefits of this exceptional grain.

Low Glycemic Index

For health-conscious individuals, Basmati rice emerges as a favorable option due to its low glycemic index. This means a slower rise in blood sugar levels, promoting sustained energy release and better diabetes management.

Culinary Versatility

A Canvas for Culinary Creativity

Basmati rice serves as a versatile canvas for culinary experimentation. From biryanis to pilafs, our Basmati adapts to diverse cooking styles, absorbing flavors and aromas to elevate your gastronomic experience.

Our Commitment to Quality

Rigorous Quality Assurance

At Global Agro Products, we take pride in delivering Basmati rice of the highest quality. Our commitment extends beyond the fields to rigorous quality assurance processes, ensuring that you receive a product that exceeds expectations.

Conclusion

In conclusion, our comprehensive guide to Basmati rice aims to not only inform but to inspire your culinary journey. Elevate your dining experience with the unparalleled excellence of Basmati, and trust Global Agro Products to deliver the epitome of quality to your table.

Features of Basmati Rice:
  1. Long Grain: Basmati rice is known for its long, slender grains.
  2. Aroma: It has a distinctive aromatic fragrance, often described as nutty or popcorn-like.
  3. Texture: Basmati rice cooks up fluffy and separate, making it a popular choice for various rice dishes.
  4. Origin: Basmati rice is traditionally grown in the Indian subcontinent, primarily in India and Pakistan.
Nutritional Value of Basmati Rice:
  1. Carbohydrates: Rice is a good source of carbohydrates, providing energy.
  2. Protein: While rice contains some protein, it is not considered a complete protein source.
  3. Fiber: Basmati rice, especially brown basmati, contains more fiber than white basmati due to the presence of the bran layer.
  4. Low in Fat: Rice is naturally low in fat.
  5. Micronutrients: It contains small amounts of various vitamins and minerals, such as B vitamins and magnesium.
Cooking and Preparation:
  1. Sella Basmati Rice: "Sella" refers to parboiled rice. Parboiling involves partially boiling the rice in the husk, which helps retain more nutrients in the grain before milling. It can affect the color and texture of the rice.
  2. Basmati Rice Varieties: There are different varieties of basmati rice, each with its unique characteristics. The "1401" in the name might refer to a specific cultivar or variety.
Note: For accurate and detailed information about the specific variety "1401 SELLA BASMATI RICE," it's best to refer to the product packaging, the manufacturer's website, or contact the producer directly. Nutritional content can also vary based on processing methods and regional variations. Please check the product packaging or contact the supplier for the most accurate and up-to-date information regarding the features and nutritional content of the specific rice variety you mentioned.

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